Monday, March 25, 2013

Candied Apples

Big Girl had a cooking class with Girl Scouts recently, and one of the recipes was for "Candied Apples." They were so good, we had to recreate them at home.

The recipe is very simple, and gives the taste of candy apples without the mess. You only need apples, water and Red Hot cinnamon candies. It took me forever to find those candies! I think I looked at four grocery stores before finding bags of them in Dollar Tree.

To make the apples, you dissolve one cup of Red Hots in 1/2 cup of water in a non-stick frying pan over low heat. It takes a while to dissolve them, so just turn on the stove top, and stir the bright red candies in the water every now and then.

While you are waiting, peel and cut up six small-to-medium size red apples into slices. Once the candies are dissolved, add the slices and cook over low heat for 45 minutes, turning every now and then.

Let the slices cook a bit and eat plain, or serve with vanilla ice cream and/or whipped cream. They are delicious!

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